Cheese Menu

  • BELGIUM:

CHIMAY GRAND

  • FRANCE:

BREBIROUSSE D’ARGENTAL, LE CHATELAIN CAMEMBERT, LINCET CHAOURCE, COMTE ,PIERRE ROBERT,
DELICE D’ARGENTAL, EPOISSES, FROMAGE D’AFFINIOS, MORBIER, PORT SALUT, CHAUMES, PETIT BASQUE,
ROQUEFORT SOCIETE, SAINT ANGEL , RACLETTE (LIVRADOIS), ROUGE AFFINEE, BELLETOILE

  • GERMANY:

CAMBOZOLA BLACK LABEL, CAMBOZOLA GOLD

  • HOLLAND:

BEEMSTER XO, EDAM, DMD SMOKED GOUDA, BEEMSTER VLASKAAS

  • IRELAND:

DUBLINER

  • ITALY:

TALEGGIO, PIAVE VECCHIO, GORGONZOLA DOLCE, MARSCAPONE

  • NETHERLANDS:

PRIMA DONNA

  • NORWAY:

G’JETOST

  • SPAIN:

QUESO BLANCO (KAROUN), MANCHEGO, MAHON, DRUNKEN GOAT, MAJORERO PIMENTON

  • SWITZERLAND:

RB RESERVE GRUYERE

  • USA:

TRUFFLE TREMOR, VERMONT CHEDDAR, BARELY BUZZED, AGED ASIAGO, FISCALINI BANDAGED CHEDDAR,
MOODY BLUE, KUNIK, BERKSHIRE BLUE, WINNIMERE, MOUNTAIN BURRATA, WINSCONSIN FARM BLEU,
NEW ENGLAN DMOUNTAIN BLEU